Friends Dinner Schillers x Hello Chef

Four hands | Six courses | One menu

Schillers X Hello Chef 

When two friends come together and stand in the kitchen together, something special is created.

Look forward to sophisticated dishes and a perfect balance between two generations.

The host couple Steffi & Franz Kreisi from Schillers invite private chef Max Kangni and his team to Friedberg.

On May 3, 2024, Max and Franz will join their hands and cook an exquisite Four Hands Dinner, served in 6 courses.

Host couple Steffi & Franz (Schillers) in an interview:

Our philosophy at Schillers is characterized by passion - passion for high-quality products and for individual service that inspires our guests. Our goal is to create a relaxed atmosphere in which our guests can feel at home. We focus on culinary delights that impress with their simplicity and sophistication. Our service is characterized by attentiveness and relaxedness to give you an unforgettable evening without being intrusive.

Max (founder and head chef of Hello Chef)

in an interview:

As a private chef from Munich, I am used to changing locations. Nevertheless, I remain true to my cooking style and move forward with courage and joy.

In my kitchen, I combine the flavors of my West African roots with Bavarian products and modern cooking techniques. Every dish is a fusion of two cultures that couldn't be more different. With a focus on regionality and cosmopolitanism, I create dishes from local and extremely fresh products that hopefully touch not only the palate, but also the soul.

Four Hands Menu at Schillers Friedberg

Sylter sourdough bread

Hay milk butter, tomato butter, herb butter, coal butter

Amuse

Trout, chives & tomato

Organic brook trout

Leaf salad jus, nut butter, sugar peas, pickled egg yolk & okra

Norfolk lobster

Asparagus, rhubarb & basil

Chicken sot-l'y-laisse

Spicy Jallof rice, pearl onion, crispy chicken skin, lobster bisque & Ebessessi

Ox from Allgäu

Happy foie gras, potato & leek

Beni Wild Harvest

Olive, yuzu, amanda, matcha ice cream with olive oil from the Algarve

Mascarpone

Strawberry & caramel

Incl. aperitif & menu / we start at 7 p.m.

Price per person: €98

Friday, May 3rd

Secure your place now for this exclusive evening full of culinary highlights, creativity and gastronomic harmony.

Would you like to enjoy the evening to the fullest and are you planning to travel from Munich?

We are happy to offer you our free shuttle service from Munich to Friedberg and back to Munich.

Click on this link and send us a message